Romaine Hearts are the most flavorful and tender leaves of Romaine lettuce. Storage Tips For Your Romaine Lettuce – Keep it Crisp, Fresh.TLDR: Leafy greens like high humidity, cool conditions and sufficient airflow.The exceptions to vegetables are green onions/scallions and herbs-these need to be stored roots-down in a cup of water with a plastic bag over the top.If you do decide to wash the vegetables, dry them thoroughly and wrap them in a clean paper towel or cloth towel. Excess moisture will cause leafy greens to rot. Keep vegetables unwashed until you’re ready to cook with them.Do not cram the drawer vegetables need adequate airflow. Store vegetables in your fridge’s produce or crisper drawer, away from fruits (apples, pears, avocados and bananas) that will speed up the ripening process.Add a paper towel or clean cloth towel to absorb any excess moisture. Keep vegetables in the produce bags, sealed zip-top bags or plastic containers.Discard any wilting, yellowing/browning or slimy leaves. Leafy greens should have a deep, rich color. Select fresh vegetables to start with.
ROMAINE LETTUCE OR ROMAINE HEARTS HOW TO
Pro Tips & Tricks: How to Make Your Leafy Greens and Vegetables LastĮver buy a bag of spring mix only to watch them wilt and wither away in only days? Our tips and tricks will help extend the life of your greens, cut down on food waste and save you from additional trips to the grocery store. Serve immediately with the remaining Caesar vinaigrette on the side. Arrange the whole Parmesan crisps on the platter or break them into bite-size pieces and sprinkle them over the salad.
Transfer the romaine hearts to a cutting board and cut off the stem ends so that the leaves separate.Place the whole romaine hearts on the grill and cook, turning frequently, until the outer leaves are wilted and charred slightly, about 4 minutes.Set the remaining Caesar vinaigrette aside. Gently separate the leaves so that you can brush the inner leaves, too. Leaving the romaine hearts intact, liberally brush each with some of the Caesar Vinaigrette.Set up a barbecue grill and preheat it to high.Using a spatula, transfer the Parmesan crisps to paper towels to cool. Bake the cheese until it bubbles and turns golden, 8 to 10 minutes. Spoon the grated cheese on the parchment paper, making four 3-inch rounds about 1/4-inch thick, spaced 1 inch apart.Line a baking sheet with parchment paper. Position a rack in the center of the oven and preheat to 400☏.A brief stint over the flames gives the romaine a smoky flavor and gently wilts the outside, leaving the innermost leaves crisp. Before grilling whole hearts, brush them with tangy Caesar Vinaigrette to add flavor and protect the tender leaves from the heat.From sandwiches to soups, adding romaine hearts to your meals offers texture and flavor. This is a healthy way to substitute for many taco wraps and shells. Get creative and fry up fish for tacos with romaine lettuce hearts as the shell. Smother a romaine heart in blue cheese and bacon for a yummy salad next to steak and potatoes. Add fresh vegetables to the mix and you have one seriously-healthy dinner. Make a hearty salad for dinner with a mix of romaine lettuce, romaine hearts and spinach. Add seared romaine to your soups for an added kick of flavor and texture. You could also sear or sauté your hearts for soft and tender juiciness in the center.
This unique side dish can be decorated in dozens of ways to alter the entire experience of your meal. There are a lot of flavors brought out in the lettuce when grilled. Have fun with your food and try grilling hearts of romaine lettuce for a unique side dish. Romaine hearts are an ideal substitute for those on a low-carb diet as they make excellent wraps and bread substitutes. Add kimchi, spices and fish sauce to really kick things up a notch. Wrap fresh fish such as Mahi in a romaine heart for your next taco night.
ROMAINE LETTUCE OR ROMAINE HEARTS CRACKED
Smear a protein source such as chicken salad on a romaine heart with a dash of fresh cracked pepper for a unique twist on lunch. Use lettuce as a healthy substitute for crackers and bread. How Can You Get Creative With Romaine Hearts? Romaine Hearts are the tender center of Romaine lettuce leaves and are a great way to dress up any meal. With no preservatives, this straight-from-the-earth source of vitamins A and C is a highly versatile vegetable. Hearts of romaine lettuce are healthy and refreshing.
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